Restaurant Week Menu

exclusively available for lunch or dinner
June 2 -13

$40

$4 from each meal will be donated to Three Square Food Bank

 *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illnesses. Young children, the elderly and individuals with health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.85% added to all checks.