BEER PARK’s weekend brunch brings the funk to Paris Las Vegas with electrifying performances from 9 a.m. to 4 p.m. every Saturday and Sunday.
Every Saturday, BEER PARK hosts an “Electric Brunch” with Sinclair Wheeler, whose commanding stage presence has been compared to James Brown. After touring with Machine Gun Kelly for three years, the high-energy performer combined his guitar and DJ talents to create a sound that is all his own.
Every Sunday, BEER PARK hosts a “Funk Brunch” with rotating performances, complemented by a menu of elevated brunch cuisine that reimagines breakfast and lunch favorites. Hearty brunch dishes include: the BEER PARK hangover breakfast, a sandwich made with fried chicken, an over-easy egg, bacon, lettuce, smoked tomato and provolone cheese, served on a brioche pretzel bun with a side of honey-chipotle mayo; a breakfast burrito, made with smoked chicken, scrambled eggs, spicy chorizo, roasted salsa and queso; an open-faced lox sandwich, made with smoked salmon, dill cream cheese and pickled red onions, topped with fried capers.
Other signature dishes include French toast sticks topped with honey butter, almond brittle, powder sugar, maple syrup and fresh berries; and granola parfait made with blueberry yogurt, toasted oats, cashews, cinnamon honey and Grand Marnier-soaked berries.
In addition to BEER PARK’s more than 100 beers, 36 on tap, the weekend brunch introduces several imaginative brunch cocktails, including over-the-top Bloody Marys and bottomless mimosas.